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Stockholm’s Steam Magical Vegan Salad
I don’t know about you but when it comes to me, each time I really like something eaten out, all I can think about is “how am I going to re-make this at home?”. Steam is a very special take-away...
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Bread For Breakfast: Foolproof Sourdough Rolls
As usual, the first thing I “have to” do once back from a trip is baking some bread. Not that I eat much of it lately (when home I try to be a vegetarian low carbing gal) but the little I eat has to...
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“New Year’s” Resolution and Borlotti Bean Burger
Most people feel enlightened and ready for a fresh start after Christmas and by New Year they are ready to write down elaborate lists of resolutions. I personally do not get any good rest during the...
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Breads of Italy: Pane Tipo Altamura
__ I like series. I like variations on the theme. After the happy breads’ series Bread for Breakfast -which I will soon continue- here I am starting with a new theme. In Breads of Italy I will try to...
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Breads of Italy: The Ancient Charm of Marocca di Casola
La Marocca di Casola is an ancient bread typical of one small rural area (Casola, Lunigiana) in Northern Italy. It is made almost entirely with chestnut flour, which is what the locals had in the...
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Lime-Marinated Raw Kale With Pomegranate… and Some Happy PANISSIMO News
I know, I know… I have deserted this blog for a little too long this time… but we always come back to the ones who love us, and I feel like this blog loves me, at least judging from all the views and...
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Breads of Italy: Panis Farreus, 100% Einkorn Ring
The idea of this loaf came to me reading about a traditional ring-shaped bread, the Cucciddatu, which still survives in some areas of Sicily. The cucciddatu is made out of durum wheat but appears to...
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Egg and Dairy-Free Baked Yeasted Doughnuts with Strawberry Icing
I have been wanting to bake yeasted doughnuts since the day Susan, the baker who actually got me into sourdough, published about them. Lately I also had a very urgent need to try make these sweet...
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Red Lentil-Turmeric Sourdough
One day I was reading a lovely post from my friend Che Foodzheit and the post was about a yummy linseeds bread he baked for a Bread Baking Day. Now, since I am very distracted and time disoriented I...
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Dairy-free Sourdough Doughnuts
I warn you. After reading this post and looking at the pictures, all you will want to do is to go frying some fermented dough. This is what happened to me after seeing the doughnuts made by Francesca...
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